How to Make Vanilla Sugar

Vanilla sugar is an essential ingredient in many dessert recipes, adding an aromatic depth that enhances flavor beautifully. To prepare it, all you need is 100g of granulated sugar, one whole vanilla bean, and an airtight jar. The ideal ratio is approximately 100:4 — 100g of sugar to 4g of vanilla bean — though you can adjust this to suit your personal taste. The more vanilla you use, the stronger the flavor will be.
One great tip: you can reuse vanilla beans that have already been used in cooking, such as from making custard. Simply rinse them off, let them dry, and add them to the sugar. The aroma will be milder but still delightful, making it a sustainable and cost-effective option.

Ingredients

• Granulated sugar (as needed)
• Vanilla bean (as needed)

Instructions

1. Use a blender to grind the dried vanilla bean together with granulated sugar.
2. If the flavor is too strong, add more sugar to balance it.
For a finer texture, sift the mixture
3. to remove large particles.

How to Use

• Sprinkle on top of pancakes or baked goods.
• Coat doughnuts for added flavor. Substitute for sugar in baked recipes. Stir into black tea or coffee.
• Vanilla sugar is versatile and easy to make — give it a try and elevate your everyday treats.