News, Marketing
PROCESSORS URGED TO DIVERSIFY INTO WHITE FISH TO REMAIN COMMERCIALLY SUCCESSFUL IN UNPREDICTABLE CLIMATE
2017/06/01
o Thursday, June 1, 2017
o Tough market conditions require action, say experts at dedicated ...
Super-chilling Fish
2017/02/05
2.5.2017
The super-chilling project has been in development for some time; for the last few ...
Improve microbial quality and safety of fish
2016/12/18
18 November 2016
The second six months meeting of SAFEFISHDISH took place at MATIS in Reykj ...
Effects of dry aging on color and oxidation stabilities of beef loins
2016/12/16
December 16, 2016
Derico Setyabrata, Hyun-Wook Kim, Jordy Berger, Stacy Zuelly , Yuan H., B ...
Superchilling of fish wins award
2016/12/13
The Superchilling of fish project, which aims to remove ice from the supply chain in produ ...
The Peak Expert: Dry-Aged Beef Now In More Upscale Gourmet Grocers in Singapore
2016/11/23
"Better with age" - this method brings out the bolder, better flavors to make for an excel ...
Can aging improve low-marbled beef?
2016/07/08
Effects of post-mortem aging time and type on palatability of low-marbled beef loins.
July ...
Identifying optimal dry-aging regimes for improving beef quality
2016/06/10
June 10, 2016
Yuan H. Brad Kim PhD
Despite being a costly process, dry-aging has been widely ...
SUPERCOOLING AND SUPERCHILLING OF FOODSTUFF INCREASE FOOD SHELF LIFE AND REDUCE WASTE
2016/05/31
31.05.2016
As part of an EU funded project, FRISBEE (Food Refrigeration Innovations for Saf ...
University of Auckland: Dumped fish should be exported
2016/05/30
May 30, 2016
"They quickly turned their industry into one producing high-value products whi ...
Dry aging of beef; Review
2016/05/19
Published: 19 May 2016
The present review has mainly focused on the specific parameters inc ...
State of the art: superchilling in the food processing industry
2016/04/07
2016.04.7-9
Controlled partial freezing or superchilling of food products can result in sig ...