News, Marketing
SKAGINN/3X SUPER CHILLING SOLUTION
2015/04/14
April 14, 2015
The wet fish trawler Málmey SK 1 has landed over 1000 tn. so far of cod and ...
FRISBEE Hopes To Improve Food Industry Cold-Chain Practices
2014/10/15
October 15, 2014, By Sam Lewis, associate editor
The cold chain is essential to today’s foo ...
Processing: Superchilling offers several benefits - Fresh fish keeps up to two days longer
2014/10/15
(Source: http://www.eurofishmagazine.com)
September / October 2014 EM 5
http://www.eurofishm ...
Industrialized slaughter of Atlantic salmon: Direct processing and superchilling (Fillet-O)
2013/12/11
Project period:2013 - 2017
Energy and transport
Total energy consumption and CO2 foot print ...
Super cooling with a steady temperature of -2.7 degrees Celsius, Enabling sea transport of fresh fish
2013/06/13
Jun. 13 2013 - Tove Irén Becker
A co-operation between Maersk Line and the largest independ ...
Extending shelf life and reducing costs the superchilling way
2013/04/01
1st April 2013
The new technique involves chilling fresh fish or meat to one or two degrees ...
Aging Beef
2012/09/26
Flannery News
Aging Beef
WEDNESDAY, SEPTEMBER 26, 2012
What is Dry Aged Beef
If you’ve ever ha ...
Industrial superchilling, a cool approach
2012/09/01
Sat, 01/09/2012 - 09:00 | Sophia Griffiths
The terms “superchilling” and “partial freezing” ...
Lost millions in fish waste
2012/08/06
Michael Field,14:05, Aug 06 2012
Thirty-two percent of a fish can be made into fillets - bu ...
Research for industrial implementation
2012/03/06
By Astrid Stevik, Research Scientist, SINTEF
6 March 2012
The superchilling concept, lowerin ...
Norwegian Group Tracks Super-Chilled Meat
2011/11/02
Dec 02, 2011—The super-chilling of food products below the freezing point to stop bacteria ...
How would you like your food: Chilled, or super-chilled?
2011/06/10
10-Jan-2011 By Elaine Watson
Contracts are being finalized on an exciting new project explo ...