FoodTech
King Son Lab Class Innovation Foodtech
Food technology is a branch of food science that deals with the production processes that make and preserve foods.
In 2013, King Son diversified and incorporated 30-year lab experiences in environmental testing technology, environmental climate simulation technology, and the requirements on food safety, eco-friendly environments and food waste reduction, to research, develop and commercialize 3 novel next generation refrigeration technologies –
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King Son Constancy Precision Refrigeration Technology, between 0°C and 6°C
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King Son Constancy IFP Chilling Technology, between 0°C and above Initial Freezing Point (IFP) of food
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King Son Constancy IFP Superchilling Technology, -1.5°C to -2°C, below Initial Freezing Point of food
that preserves and processes food in uniform conditions and environments, with temperature fluctuations ± 0.3°C and humidity fluctuations s ±5%.
King Son patents on environmental testing for product liability, agriculture and food technology
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COOL STORAGE TYPE COLD-HOT WEATHERPROOF TESTING DEVICE WITH TEMPERATURE CHANGED FAST
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COOL-HOT SHOCK MACHINE CABPLE OF REALIZING EQUAL TEMPERATURE SHOCK
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HUMITURE CONTROL CULTURE SYSTEM BASED ON ENERGY SAVING RUNNING
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ICE FRESH CONSTANT TEMPERATURE MACHINE CAPABLE OF ADJUSTING WHOLE TEMPERATURE ACCORDING TO TEMPERATURE DIFFERENCES OF MULTIPLE TEMPERAUTRE SENSORS
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LOW-HUMIDITY CONTROL STRUCTURE OF CONSTANT-TEMPERATURE AND CONST HUMIDITY TESTING DEVICE WITH LOW-HUMIDITY FUNCTION
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MOISTURE CONDENSATION AND DRIP PREVENTING COMPONENT OF TEMPERATURE AND HUMIDITY CONSTANT TESTING MACHINE
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MULTI-SEGMENT CIRCULATING THERMAL SHOCK TESTING MACHINE
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QUADRATIC ELEMENT REFRIGERATION SYSTM WITH LOW-TEMPERATURE OPERATION ENERGY-SAVING EFFECT
