King Son Convertible IFP Superchiller
King Son Convertible IFP Superchiller Overview
King Son Convertible IFP Superchiller is a machinery, plant or laboratory equipment designed for the treatment of materials by a process involving a change of temperature such as cooling and refrigeration for refrigerated food process and beverage preservation.
King Son Convertible IFP Superchiller is also a machinery for the preparation of meat or poultry, is a food process and preservation equipment.
King Son Convertible IFP Superchiller is a Convertible Temperature Equipment that operates at a chilled, frozen, or variable temperature condition between approximately (+6°C/42.8°F to -12°C/10.4°F), which can display, processes and preserves merchandise and other perishable materials horizontally, semi-vertically, or vertically; with hinged transparent doors; that also has a user adjustable application temperature set point within the operating range of (+6°C/42.8°F to -12°C/10.4°F); and connected to a self-contained condensing unit.
King Son Convertible IFP Superchiller is a new refrigeration and food preservation solution for the modern AIoT-era. It is incorporated with A7 Intelligent Food-Tech Controller and designed with Constant Temperature and Humidity Multiple Points Monitoring and Servo Control Technology to perform Convertible Temperature Refrigeration System between precision refrigeration and precision freezing for 5 novel next generation refrigeration technologies.
King Son Convertible IFP Superchiller is a machinery, plant or laboratory equipment designed for the treatment of materials by a process involving a change of temperature such as cooling and refrigeration for refrigerated food process and beverage preservation.
King Son Convertible IFP Superchiller is also a machinery for the preparation of meat or poultry, is a food process and preservation equipment.
King Son Convertible IFP Superchiller is a Convertible Temperature Equipment that operates at a chilled, frozen, or variable temperature condition between approximately (+6°C/42.8°F to -12°C/10.4°F), which can display, processes and preserves merchandise and other perishable materials horizontally, semi-vertically, or vertically; with hinged transparent doors; that also has a user adjustable application temperature set point within the operating range of (+6°C/42.8°F to -12°C/10.4°F); and connected to a self-contained condensing unit.
King Son Convertible IFP Superchiller is a new refrigeration and food preservation solution for the modern AIoT-era. It is incorporated with A7 Intelligent Food-Tech Controller and designed with Constant Temperature and Humidity Multiple Points Monitoring and Servo Control Technology to perform Convertible Temperature Refrigeration System between precision refrigeration and precision freezing for 5 novel next generation refrigeration technologies.
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King Son Constancy Precision Refrigeration Technology (0°C/32.00°F to 6°C/42.80°F)
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King Son Constancy IFP Chilling Technology (0°C/32.00°F – above Initial Freezing Point of food)
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King Son Constancy IFP Superchilling Technology (-1.5°C/29.30°F to -2°C/28.40°F, just below Initial Freezing Point of food)
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King Son Constancy IFP Superchilling Thawing/Tempering Technology (-2°C/28.40°F to -5°C/23.00°F)
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King Son Constancy Precision Freezing Technology (-12°C/10.40℉)
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that preserves and processes food in uniform conditions and environments, with temperature fluctuations ±0.3°C/0.54°F and humidity fluctuations ±5%. King Son Convertible IFP Superchiller is an AIoT machine which incorporates King Son Real-Time Cloud-Based AIoT Operation Tracking and Monitoring APP System and Platform for remote distance servicing and collaboration – thus helping build new partnership opportunities through IoT eco-system.
King Son Convertible IFP Superchiller
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It is mainly, specifically designed applied for fresh fish and meat to process and preserve by King Son Constancy Superchilling Technology, at -1.5°C/29.30°F to -2°C/28.40°F, just below Initial Freezing Point of food, with thin freezing in the outer layer of the food that maintains food freshness to extend shelf-life and retains high food quality and also suppress growth of harmful microbes. Superchilling is potential and substantial alternative for freezing.
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Figure 1. SUPERCHILLING test at SINTEF, Norway
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SUPERCHILLING! A new technology to have your food products fresher than fresh
