King Son Convertible IFP Food-Tech Chamber
King Son Convertible IFP Food-Tech Chamber Family Product Series Overview
King Son Convertible IFP Food-Tech Chamber Family Product Series includes
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King Son Convertible IFP Aging Chiller
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A200GH, A200GM, A400GH, A400GM
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King Son Convertible IFP Sub Chiller
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C200GH, C200GM, C400GH, C400GM
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King Son Convertible IFP Superchiller
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S200GH, S400GH
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King Son Convertible IFP Superchilling Thawer
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T200GH, T400GH
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King Son Convertible IFP Lab Chamber
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L200GC, L400GC
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How will food technology impact the food industry?
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FoodTech is the technology that “Move forward, prepare for more diverse and innovative ways of applying technology into the food world. These new and creative applications will make a positive difference within a wide range of critical issues, such as reducing food waste; producing more nutritious, plant-based food; increasing harvest crop production; and in some areas of the restaurant industry, allowing for more food production and delivery automation.”
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FoodTech is dedicated to connecting good food to the consumer. FoodTech will also focus on sustainability, health, human values, tech and engineering in relations to great food. With better assurance of the highest quality, FoodTech can take the farm to fork-movement even further.”
King Son Convertible IFP Food-Tech Chamber is a machinery, plant or laboratory equipment designed for the treatment of materials by a process involving a change of temperature such as cooling and refrigeration for refrigerated food process and beverage preservation.
King Son Convertible IFP Food-Tech Chamber is also a machinery for the preparation of meat or poultry, is a food process and preservation equipment.
King Son Convertible IFP Food-Tech Chamber is a Convertible Temperature Equipment that operates at a chilled, frozen, or variable temperature condition between approximately (42.8°F/+6°C to 10.4°F/-12°C), which can display, processes and preserves merchandise and other perishable materials horizontally, semi-vertically, or vertically; with hinged transparent doors; that also has a user adjustable application temperature set point within the operating range of (42.8°F/+6°C to 10.4°F/-12°C); and connected to a self-contained condensing unit.
King Son Convertible IFP Food-Tech Chamber is a new refrigeration and food preservation solution for the modern AIoT-era. It is incorporated with A7 Intelligent Food-Tech Controller and designed with Constant Temperature and Humidity Multiple Points Monitoring and Servo Control Technology to perform Convertible Temperature Refrigeration System between precision refrigeration and precision freezing that commercializes five novel next generation refrigeration technologies for food industry by mass production economic scale.
King Son Convertible IFP Food-Tech Chamber is also a machinery for the preparation of meat or poultry, is a food process and preservation equipment.
King Son Convertible IFP Food-Tech Chamber is a Convertible Temperature Equipment that operates at a chilled, frozen, or variable temperature condition between approximately (42.8°F/+6°C to 10.4°F/-12°C), which can display, processes and preserves merchandise and other perishable materials horizontally, semi-vertically, or vertically; with hinged transparent doors; that also has a user adjustable application temperature set point within the operating range of (42.8°F/+6°C to 10.4°F/-12°C); and connected to a self-contained condensing unit.
King Son Convertible IFP Food-Tech Chamber is a new refrigeration and food preservation solution for the modern AIoT-era. It is incorporated with A7 Intelligent Food-Tech Controller and designed with Constant Temperature and Humidity Multiple Points Monitoring and Servo Control Technology to perform Convertible Temperature Refrigeration System between precision refrigeration and precision freezing that commercializes five novel next generation refrigeration technologies for food industry by mass production economic scale.
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King Son Constancy Precision Refrigeration Technology (0°C - 6°C)
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King Son Constancy IFP Chilling Technology (0°C – above Initial Freezing Point of food)
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King Son Constancy IFP Superchilling Technology (- 1.5°C to -2°C, just below Initial Freezing Point of food)
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King Son Constancy IFP Superchilling Thawing/Tempering Technology (- 2°C to -5°C)
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King Son Constancy Precision Freezing Technology (- 12°C)
that preserves and processes food in uniform conditions and environments, with temperature fluctuations ± 0.3°C and humidity fluctuations ±5%. King Son Convertible IFP Food-Tech Chamber is an AIoT machine which incorporates King Son Real-Time Cloud-Based AIoT Operation Tracking and Monitoring APP System and Platform for remote distance servicing and collaboration – thus helping build new partnership opportunities through IoT eco-system.
King Son Convertible Temperature Refrigeration System
King Son Convertible Temperature Refrigeration System
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operates at a chilled, frozen, or variable temperature condition between approximately (42.8°F/+6°C to 10.4°F/-12°C)
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allowed user perform adjustable and versatile application temperature set point within the operating range of (42.8°F/+6°C to 10.4°F/-12°C)
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Therefore, King Son Convertible IFP FoodTech Chamber can perform
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Precision Refrigeration temperature change to IFP Chilling temperature
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IFP Chilling temperature change to Superchilling/Crust Freezing temperature
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Superchilling temperature change to Tempering temperature (- 2°C to -5°C)
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Superchilling temperature change to Freezing temperature (- 12°C)
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Freezing temperature (- 12°C) change to Superchilling Thawing temperature
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Freezing temperature (- 12°C) change to Tempering temperature (- 2°C to -5°C)
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The revolutionary King Son Convertible Temperature Refrigeration System provides operator a variety of additional benefits and advantages
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Convertible temperature, multi functions and versatile application
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King Son IFP Food-Tech Chamber performs at least 6 convertible temperatures - precision refrigeration, IFP Chilling, Superchilling, Tempering, Superchilling Thawing and Freezing for multi functions and versatile applications in one refrigeration equipment.
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Cost saving on valuable investment
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Cost saving on refrigeration equipment investment that Stakeholder pays one to get, at least, 6 additional advanced, valued-added refrigeration application process technologies and advantages.
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Operational efficiency
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Flexible to change and switch the chamber operation temperature between precision refrigeration temperature and freezing temperature to provide food different process and preservation versatile needs.
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Better food quality
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The Convertible Temperature Refrigeration System enables foods to perform and achieve more precisely and constancy temperature in each process stage, which help kitchens ensure better food process and preservation quality and reduce food costs due to minimized food waste and loss.
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Refrigerated food process for value-added flavor, nutrition and profitable
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For example, King Son IFP Food-Tech Chamber can convertible to IFP Chilling temperature that dry age process fresh beef in King Son Constancy IFP Chilling Technology, between 0°C and above Initial Freezing Point (IFP) of food for at least, 35 days.
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The key effect of dry aging is the concentration of the flavor that can only be described as “dry-aged beef”.
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Dry aged beef is value-added with tenderness, juiciness, beefing flavor, nutrition and more profitable, due to higher selling price.
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Food reservation for food shield life extension that reduces food loss and waste and minimize energy consumption for sustainable development environment
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For example, once beef is finished in dry aging process, King Son IFP Food-Tech Chamber can convertible to IFP Superchilling temperature that preserves aged beef in superchilling (-1.5°C to -2°C), with temperature fluctuation ± 0.3°C and humidity fluctuation ±5% which extends the shelf life of meat for 2–3 weeks longer.
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The aim of superchilling is to preserve food products at temperatures just below their initial freezing point; low enough to substantially reduce bacterial activity but high enough to avoid significant levels of bigger size ice crystal growth as frozen does that can cause food structural damage. Traditional frozen meat can be extended for a long time. However, large amounts of water frozen out lead to serious texture microstructural change and drip loss after thawing that reduce food preservation quality.
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Available for food long term preservation, when necessary
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When necessary, King Son IFP Food-Tech Chamber can convertible temperature to freezing temperature (- 12°C) to preserve food more than one month for long term preservation.
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King Son Convertible IFP FoodTech Chamber Family Product Series & Model No.
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King Son Convertible IFP Aging Chiller
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A200GH, A200GM, A400GH, A400GM
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King Son Convertible IFP Sub Chiller
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C200GH, C200GM, C400GH, C400GM
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King Son Convertible IFP Superchiller
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S200GH, S400GH
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King Son Convertible IFP Superchilling Thawer
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T200GH, T400GH
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King Son Convertible IFP Lab Chamber
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L200GC, L400GC
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(Source:
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by Livia Montagnoli, translated by Eleonora Baldwin, Worldwide and Italy food tech: growing numbers for food and technology investments
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Produce the best food products by novel Food-Tech, King Son Convertible IFP Food-Tech Chamber provides an ideal and safe food process and preservation environment where it automatically regulates the controlled temperature, humidity and air velocity, thus creating the optimal conditions for novel next generation food products with fresh, flavor, nutrition, hygiene, safety, with longer shelf life, reducing food losses and waste, and environment sustainable.
