King Son Convertible IFP Lab Chamber
King Son Convertible IFP Lab Chamber
King Son Convertible IFP Lab Chamber is a machinery, plant or laboratory equipment designed for the treatment of materials by a process involving a change of temperature such as cooling and refrigeration for refrigerated food process and beverage preservation.
King Son Convertible IFP Lab Chamber is also a machinery for the preparation of meat or poultry, is a food process and preservation equipment.
King Son Convertible IFP Lab Chamber is a Convertible Temperature Equipment that operates at a chilled, frozen, or variable temperature condition between approximately 6°C/42.8℉ to -12°C/10.4℉), which can display, processes and preserves merchandise and other perishable materials horizontally, semi-vertically, or vertically; with hinged transparent doors; that also has a user adjustable application temperature set point within the operating range of 6°C/42.8℉ to -12°C/10.4℉); and connected to a self-contained condensing unit.
King Son Convertible IFP Lab Chamber is a new refrigeration and food preservation solution for the modern AIoT-era. It is incorporated with A7 Intelligent Food-Tech Controller and designed with Constant Temperature and Humidity Multiple Points Monitoring and Servo Control Technology to perform Convertible Temperature Refrigeration System between precision refrigeration and precision freezing that commercializes five novel next generation refrigeration technologies for food industry by mass production economic scale.
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King Son Constancy Precision Refrigeration Technology (0°C/32.00℉ to 6°C/42.80℉)
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King Son Constancy IFP Chilling Technology (0°C/32.00°F – above Initial Freezing Point of food)
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King Son Constancy IFP Superchilling Technology (-1.5°C/29.30°F to -2°C/28.40°F, just below Initial Freezing Point of food)
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King Son Constancy IFP Superchilling Thawing/Tempering Technology (-2°C/28.40℉ to -5°C/23.00℉)
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King Son Constancy Precision Freezing Technology (-12°C/10.40℉)
that preserves and processes food in uniform conditions and environments, with temperature fluctuations ±0.3°C/0.54℉ and humidity fluctuations ±5%. King Son Convertible IFP Lab Chamber is an AIoT machine which incorporates King Son Real-Time Cloud-Based AIoT Operation Tracking and Monitoring APP System and Platform for remote distance servicing and collaboration – thus helping build new partnership opportunities through IoT eco-system.
King Son Convertible IFP Lab Chamber is designed for precision refrigeration, subzero Food-Tech education and commercial development
King Son Convertible IFP Lab Chamber is designed for precision refrigeration, subzero Food-Tech education and commercial development
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King Son Convertible IFP Lab Chamber is specifically designed by King Son Constant Temperature and humidity multiple points monitoring and servo control technology to research, develop and performs five novel next generation refrigeration technologies – Precision Refrigeration, IFP Chilling and Superchilling that commercializes emerging food process and preservation methods for food industry, which are developed with Innovation FoodTech, AIoT Technology to increase Nutrition and Shelf Life of food, that achieves mass production industrial Economic value, and energy saving to minimize CO2 emission, and also reduces food loss and waste for environmental Sustainable.
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The five novel next generation refrigeration technologies, includes
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King Son Constancy Precision Refrigeration Technology for food process and preservation in Precision Refrigeration method, at (0°C/32.00℉ to 6°C/42.80℉)
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King Son Constancy IFP Chilling Technology for food process and preservation in subzero IFP Chilling method, at (0°C/32.00℉ - above Initial Freezing Point of food)
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King Son Constancy IFP Superchilling Technology for food process and preservation in subzero Superchilling method, at (-1.5°C/29.30°F to -2°C/28.40°F, just below Initial Freezing Point of food)
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King Son Constancy IFP Superchilling Thawing/Tempering Technology for food process and preservation in subzero Superchilling Thawing method, at (-2°C/28.40℉ to -5°C/23.00℉)
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King Son Constancy Precision Freezing Technology for food process and preservation in freezing method, at -12°C/10.40℉.
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The five novel next generation refrigeration technologies are designed to produce
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0.01°C/0.018℉ controlled resolution in constant temperature above/below Initial Freezing Point, with controlled temperature fluctuation ±0.3°C/0.54℉
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0.1% RH controlled resolution in constant temperature & humidity above/below Initial Freezing Point, with controlled humidity fluctuation ±5% RH.
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King Son Convertible IFP Lab Chamber is a food laboratory testing equipment specifically designed to test, performs and commercializes those novel emerging subzero food process and preservation methods, which can walk out from laboratory to industrial mass production scale by experimental tests.
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in Precision Refrigeration method, at (0°C/32.00℉ to 6°C/42.80℉) that with temperature fluctuations ±0.3°C/0.54℉ and humidity fluctuations ±5% to keep and hold food freshness and preservation.
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in subzero, IFP Chilling method, at (0°C/32.00℉ - above Initial Freezing Point of food, without freezing) that with temperature fluctuations ±0.3°C/0.54℉ and humidity fluctuations ±5% to keep food freshness and preservation; and also to increase food value by ripening, aging without freezing.
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in subzero, IFP Superchilling method, at (-1.5°C/29.30°F to -2°C/28.40°F, just below Initial Freezing Point of food) that with temperature fluctuations ±0.3°C/0.54℉ and humidity fluctuations ±5%, in which a thin layer of ice is formed on the surface of food, e.g. the so called crust-freezing, superchilling is used to keep food freshness and for food preservation.
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in subzero, IFP Superchilling Thawing method, at (-1°C/30.20℉ to -2°C/28.40℉) that with temperature fluctuations ±0.3°C/0.54℉ and humidity fluctuations ±5% to thaw frozen food in superchilling conditions and then temper that to (-2°C/28.40℉ to -5°C/23.00℉) for food temperature equilibrium.
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in Precision Freezing method, at -12°C/10.40℉ that) that with temperature fluctuations ±0.3°C/0.54℉ and humidity fluctuations ±5% for food preservation over than one-month
