News Superchilling
New 'Super Chilling' Research Transports Fish Without Ice
2017/12/13
Lucy Towers,08 February 2013, at 12:00am
Since the 1990s the food research institute Nofima ...
Superchilling preserves taste, extends shelf life
2017/12/07
"NYTT FRA HAVBRUK" NEWSLETTER NO. 3-4/2009
The term “superchilling” refers to a technology ...
Superchilling and supercooling
2017/12/04
Superchilling and supercooling have great potential to enable safe, high quality and long ...
SUPERCHILLING! A new technology to have your food products fresher than fresh
2017/12/04
SUPERCHILLING is a novel refrigeration technology where the fresh products are stored at t ...
Frisbee project Developing novel breakthrough technologies
2017/12/04
Within the Frisbee project we are developing new and novel technologies that have the pote ...
ESL for Refrigerated Foods Maintaining the Chain
2017/12/01
Extended Shelf Life for Refrigerated Foods A number of technologies can deliver longer she ...
Life cycle assessment of salmon cold chains: comparison between chilling and superchilling technologies
2017/07/04
04 Jul 2017 15:05
The cold chain is defined as a set of refrigeration steps that maintain t ...
PROCESSORS URGED TO DIVERSIFY INTO WHITE FISH TO REMAIN COMMERCIALLY SUCCESSFUL IN UNPREDICTABLE CLIMATE
2017/06/01
o Thursday, June 1, 2017
o Tough market conditions require action, say experts at dedicated ...
Super-chilling Fish
2017/02/05
2.5.2017
The super-chilling project has been in development for some time; for the last few ...
Improve microbial quality and safety of fish
2016/12/18
18 November 2016
The second six months meeting of SAFEFISHDISH took place at MATIS in Reykj ...
Superchilling of fish wins award
2016/12/13
The Superchilling of fish project, which aims to remove ice from the supply chain in produ ...
SUPERCOOLING AND SUPERCHILLING OF FOODSTUFF INCREASE FOOD SHELF LIFE AND REDUCE WASTE
2016/05/31
31.05.2016
As part of an EU funded project, FRISBEE (Food Refrigeration Innovations for Saf ...