King Son Convertible IFP Superchilling Thawer
King Son Convertible IFP Superchilling Thawer Overview
King Son Convertible IFP Superchilling Thawer is a machinery, plant or laboratory equipment designed for the treatment of materials by a process involving a change of temperature such as cooling and refrigeration for refrigerated food process and beverage preservation.
King Son Convertible IFP Superchilling Thawer is also a machinery for the preparation of meat or poultry, is a food process and preservation equipment.
King Son Convertible IFP Superchilling Thawer is a Convertible Temperature Equipment that operates at a chilled, frozen, or variable temperature condition between approximately (6°C/42.8℉ to -12°C/10.4℉), which can display, processes and preserves merchandise and other perishable materials horizontally, semi-vertically, or vertically; with hinged transparent doors; that also has a user adjustable application temperature set point within the operating range of (6°C/42.8℉ to -12°C/10.4℉); and connected to a self-contained condensing unit.
King Son Convertible IFP Superchilling Thawer is a new refrigeration and food preservation solution for the modern AIoT-era. It is incorporated with A7 Intelligent Food-Tech Controller and designed with Constant Temperature and Humidity Multiple Points Monitoring and Servo Control Technology to perform Convertible Temperature Refrigeration System between precision refrigeration and precision freezing for 5 novel next generation refrigeration technologies.
King Son Convertible IFP Superchilling Thawer is also a machinery for the preparation of meat or poultry, is a food process and preservation equipment.
King Son Convertible IFP Superchilling Thawer is a Convertible Temperature Equipment that operates at a chilled, frozen, or variable temperature condition between approximately (6°C/42.8℉ to -12°C/10.4℉), which can display, processes and preserves merchandise and other perishable materials horizontally, semi-vertically, or vertically; with hinged transparent doors; that also has a user adjustable application temperature set point within the operating range of (6°C/42.8℉ to -12°C/10.4℉); and connected to a self-contained condensing unit.
King Son Convertible IFP Superchilling Thawer is a new refrigeration and food preservation solution for the modern AIoT-era. It is incorporated with A7 Intelligent Food-Tech Controller and designed with Constant Temperature and Humidity Multiple Points Monitoring and Servo Control Technology to perform Convertible Temperature Refrigeration System between precision refrigeration and precision freezing for 5 novel next generation refrigeration technologies.
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King Son Constancy Precision Refrigeration Technology (0°C/32.00℉ to 6°C/42.80℉)
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King Son Constancy IFP Chilling Technology (0°C/32.00℉ – above Initial Freezing Point of food)
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King Son Constancy IFP Superchilling Technology (-1°C/30.20℉ to -2°C/28.40℉, just below Initial Freezing Point of food)
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King Son Constancy IFP Superchilling Thawing/Tempering Technology (-2°C/28.40℉ to -5°C/23.00℉)
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King Son Constancy Precision Freezing Technology (-12°C/10.40℉)
that preserves and processes food in uniform conditions and environments, with temperature fluctuations ±0.3°C/0.54℉ and humidity fluctuations ±5%. King Son Convertible IFP Superchilling Thawer is an AIoT machine which incorporates King Son Real-Time Cloud-Based AIoT Operation Tracking and Monitoring APP System and Platform for remote distance servicing and collaboration – thus helping build new partnership opportunities through IoT eco-system.
King Son Convertible IFP Superchilling Thawer
King Son Convertible IFP Superchilling Thawer
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King Son Convertible IFP Superchilling Thawer is designed with King Son Constancy IFP Superchilling Technology mainly, specifically designed applied for frozen fish and meat to thaw process and preserve at -1°C/30.20℉ to -2°C/28.40℉, just below Initial Freezing Point of food, with thin freezing in the outer layer of the food that maintains thawed food to extend shelf-life and retains high food quality and also suppress growth of harmful microbes.
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Figure 1. Figure 2.7 Schematic drawing over the three mechanisms of the Convection/conduction thawing principle.
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Source: Anders Haugland/INDUSTRIAL THAWING OF FISH - to improve quality, yield and capacity, Chap. 2 Industrial thawing, page 11
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INDUSTRIAL THAWING OF FISH - to improve quality, yield and capacity
