Preserves and ripens grapes in highly humidity conditions by King Son Constancy IFP Chilling Technology between 0℃ and above initial freezing point (IFP)
Grapes that stores in traditional refrigerator or cold room normally can only maintain freshness for one week. Once over days, grapes will rot away, the taste is deteriorated due to refrigerator’s temperature fluctuation too much that appear cracking and spoiled phenomenon in grapes. In addition to this, the humidity in traditional refrigerator generally is lower that results grapes stem withered, shrivel and wrinkled in appearance.
Preserved and ripened grapes by King Son Constancy IFP Chilling Technology at the temperature between 0℃ and above initial freezing point (IFP) with high humidity conditions that can effectively prolong grapes freshness longer for 2 months and reduce the fruit loss rate. The grapes retain elasticity and luster appearance after 2 months’ preservation, in which sweetness has improved significantly, the sour is reduced, the flavor is enhanced, due to ripening process.
Preserves and ages grapes in highly humidity conditions by King Son Constancy IFP Chilling Technology between 0℃ and above initial freezing point (IFP) for 2 months