Thermal property, Initial Freezing Point of food
Fahrenheit remains the official scale for the following countries: The Bahamas, Belize, the Cayman Islands, Palau and the United States and associated territories (Puerto Rico, Guam and the U.S. Virgin Islands). Canada retains it as a supplementary scale that can be used alongside Celsius.
For the user, who uses Fahrenheit temperature as the official scale, please down load CHAPTER 8 THERMAL PROPERTIES OF FOODS IN FAHRENHEIT, refer to Table 3 Unfrozen Composition Data, Initial Freezing Point, and Specific Heats of Foods, which lists Initial Freezing Point, °F of vegetable, fruit, whole fish, shell fish, beef, pork, sausage, poultry products, egg, lamb, dairy products, cheese, cream, ice cream, milk, nuts, shelled, candy, juice and beverages, Miscellaneous.
For the user, who uses Fahrenheit temperature as the official scale, please down load CHAPTER 8 THERMAL PROPERTIES OF FOODS IN FAHRENHEIT, refer to Table 3 Unfrozen Composition Data, Initial Freezing Point, and Specific Heats of Foods, which lists Initial Freezing Point, °F of vegetable, fruit, whole fish, shell fish, beef, pork, sausage, poultry products, egg, lamb, dairy products, cheese, cream, ice cream, milk, nuts, shelled, candy, juice and beverages, Miscellaneous.
For the user, who uses Celsius temperature as the official scale, please down load CHAPTER 9 THERMAL PROPERTIES OF FOODS IN CELSIUS, refer to Table 3 Unfrozen Composition Data, Initial Freezing Point, and Specific Heats of Foods, which lists Initial Freezing Point, °C of vegetable, fruit, whole fish, shell fish, beef, pork, sausage, poultry products, egg, lamb, dairy products, cheese, cream, ice cream, milk, nuts, shelled, candy, juice and beverages, Miscellaneous.
