Economic value of temp. ranges, 0°C to above (IFP) of food

Economic value of the temperature ranges between 0°C - but above the initial freezing point (IFP) of food – without freezing

• Preserve fresh fruits, vegetables, meat and fish at a little below 0°C - but above the initial freezing point – without freezing is so called Constancy IFP Chilling, gives food maximum shelf life

• Application in food industry
  • Keep Freshness
  • Preservation
  • Aging
  • Fermentation
  • Rigor off
  • Dehydration
  • Inspissation