King Son UVC Air Ventilation Bacteriostatic System

King Son Convertible IFP Food-Tech Chamber product family series is incorporated with UVC Air Ventilation Bacteriostatic System for antibacterial and microbiological control.   

The use of ultraviolet (UV) light to eliminate bacterial cells is well known for fresh meat. A more sophisticated approach to manage the dry aging process is to install UV. Air is through the sealed UV channel to circulate in the aging zone of the chamber.

King Son UVC Air Ventilation Bacteriostatic System remove the micro-organisms in the chamber enables a safe aging food process environment.

King Son Convertible IFP Food-Tech Chamber product family series is incorporated with UVC Air Ventilation Bacteriostatic System that ensures food safety during dry aging process. In the case study of dry aging experiments, we did not observe the growth of mold or other bacteria on the surface of pork loin and beef, because UVC Air Ventilation Bacteriostatic System performs bacteriostatic effectively that inhibits mould and microorganism growing.