News, Marketing
King Son Unveils AI Aging Lab: Transforming Food Aging into a Trusted, Data-Driven Profit Engine
2025/11/18
King Son Unveils AI Aging Lab: Transforming Food Aging into a Trusted, Data-Driven Profit ...
New 'Super Chilling' Research Transports Fish Without Ice
2017/12/13
Lucy Towers,08 February 2013, at 12:00am
Since the 1990s the food research institute Nofima ...
Superchilling preserves taste, extends shelf life
2017/12/07
"NYTT FRA HAVBRUK" NEWSLETTER NO. 3-4/2009
The term “superchilling” refers to a technology ...
Superchilling and supercooling
2017/12/04
Superchilling and supercooling have great potential to enable safe, high quality and long ...
SUPERCHILLING! A new technology to have your food products fresher than fresh
2017/12/04
SUPERCHILLING is a novel refrigeration technology where the fresh products are stored at t ...
Frisbee project Developing novel breakthrough technologies
2017/12/04
Within the Frisbee project we are developing new and novel technologies that have the pote ...
ESL for Refrigerated Foods Maintaining the Chain
2017/12/01
Extended Shelf Life for Refrigerated Foods A number of technologies can deliver longer she ...
Eat This Now: 100-Day Dry-Aged Rib Eye at Kensington Quarters
2017/10/18
Chef Damon Menapace decided to go a little crazy with a few of his rib eyes.
by JASON SHEEH ...
'Just a little musty': Why beef aged up to 100 days is a growing trend
2017/07/13
Dish is more than 'just throwing a piece of meat in the fridge,' Elizabeth Chorney-Booth s ...
Life cycle assessment of salmon cold chains: comparison between chilling and superchilling technologies
2017/07/04
04 Jul 2017 15:05
The cold chain is defined as a set of refrigeration steps that maintain t ...
Where to find tender, flavorful dry-aged beef in Las Vegas
2017/06/28
By Al Mancini Las Vegas Review-Journal
June 28, 2017 - 10:06 am
“We found after 45 days (the ...
The Butcher Breaks Down the Beef
2017/06/16
June 16,2017
DRY-AGED
Dry-aging is the process of resting large cuts of meat in a controlled ...