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New 'superchilling' technique allows organic food to be preserved naturally for long-term storage
2015/7/31
- Friday, July 31, 2015 by: Jennifer Lea Reynolds
- (Natural News) In an effort to help "purpose-driven consumers," or those who are mindful about healthy eating habits and improving the environment, a new technique has been developed that's likely music to their ears. Called "superchilling," it's a method that allows food to stay as fresh as possible - in the case of salmon, for upwards of an entire month - without the need for harsh, unhealthy chemicals. (Source: www.naturalnews.com )
- https://www.naturalnews.com/050600_superchilling_food_preservation_organic.html
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