King Son Instrument Tech. Co., Ltd.

Dry aging beef Dry aging raw fish Dry aging Wagyu Beef Dry aging pork

Dry aging beef

KING SON FOODTECH EQUIPMENT ENABLES AFFORDABLE FOOD SAFETY TECHNOLOGY

Dry aging raw fish

KING SON FOODTECH EQUIPMENT EXTENDS SHELF LIFE OF THE FOOD TO REDUCE FOOD WASTE

Dry aging Wagyu Beef

KING SON FOODTECH EQUIPMENT ENVISIONS NOVEL NEXT-GENERATION FOOD TECHNOLOGY

Dry aging pork

KING SON FOODTECH EQUIPMENT ENVISIONS NOVEL NEXT-GENERATION FOOD TECHNOLOGY

Global Challenges in Focus-Innovative Technologies Tackling Food Loss King Son Instrument Tech. Co. provides superchilling devices with a sophisticated controller to keep constant temperature and humidity at multiple points.
CUSTOMER REFERENCE CASE
Taïrroir
Three MICHELIN Stars
A portmanteau of Taiwan and terroir, Taïrroir is Chef Kai's love letter to his home island. Informed by his two decades of experience in Taiwanese and French cuisines, the menu captures local food culture in ingenious forms, underscored by Western techniques. Dishes that are wittily named to rhyme with idioms feature highly seasonal items from local producers; desserts made with local teas and fruit shine with unmistakably Taiwanese flavours.
Source: https://guide.michelin.com/us/en/taipei-region/taipei/restaurant/tairroir
Fleur de Sel
One MICHELIN Star
The chef worked in France and Italy for 30 years before opening her restaurant in 2003, which she moved to this contemporary building in 2017. She uses mostly local ingredients to create 7- to 9-course prix fixe menus that change daily and never fail to surprise with their precise execution, whimsical ideas and vivid colours. Chargrilled squab, and fish from Penghu stand out. The wine list is short but offers choices from different regions.
Source: https://guide.michelin.com/us/en/taichung-region/taichung/restaurant/fleur-de-sel-1188695
Thomas Chien
MICHELIN Green Star
Not only has Chef Chien got culinary acumen and all the classic French techniques, but he also cares for his carbon footprint and sustainability of food sources. By eating here, you’ll be supporting small local farms and fishing communities. His set menus use mostly local, seasonal ingredients and his lunch menus change monthly to keep them fresh. From time to time, top guest chefs are invited from overseas to broaden diners’ gastronomic horizons.
Source: https://guide.michelin.com/us/en/kaohsiung-region/kaohsiung/restaurant/thomas-chien
FoodTech Product King son envisions to be a foodtech innovator which commercializes novel next-generation refrigeration technology and the mass production of foodtech equipment.
IFP Aging Chamber A200GHE
2-Doors
450L
High humidity
Above 85% R.H.
IFP Aging Chamber A400GHE
4-Doors
785L
High humidity
Above 85% R.H.
IFP Aging Chamber A200GME
2-Doors
450L
Medium humidity
Above 70% R.H.
IFP Aging Chamber A400GME
4-Doors
785L
Medium humidity
Above 70% R.H.
About K.SON
More
CORPORATE VISION & MISSION

  • Corporate Vision

    • The vision King Son envisions to be a FoodTech innovator which commercializes novel next-generation refrigeration technology and the mass production of FoodTech equipment.
    • To realize such vision, King Son must harness the following strengths
      • To be a FoodTech innovator which helps commercialize novel generation refrigeration technology.
      • To be a leading FoodTech equipment manufacturer, with reliable quality and competitive mass production capability, capacity and industrial economic value.
  • Mission
    • King Son's mission is to be the most reliable and trustworthy partner in the food industry.

CORPORATE PHILOSOPHY

  • Creation and Innovation

    • Through our core technological competence - the King Son Constancy Temperature and Humidity Technology - King Son develops, researches and commercializes novel next generation constancy FoodTech
      • King Son Constancy Precision Refrigeration Technology
      • King Son Constancy IFP Chilling Technology
      • King Son Constancy IFP Superchilling Technology
      • King Son IFP Superchilling Rapid Process Technology
      • King Son Constancy Temperature and Humidity Multiple Points Monitoring and Servo Control Technology

  • Execution and Team Work

    • King Son executes effective strategic decision-making and team work to commercialize Constancy FoodTech with mass production capability, capacity and industrial economic value to manufacturer our innovative King Son IFP Meat Aging Chamber and Walk – in Room for the food industry.
    • King Son FoodTech Equipment
      • Envisions Novel Next-Generation Food Technology
      • Enables Affordable Food Safety Technology
      • Extends shelf life of the food to reduce food waste
      • Contributes to a sustainable environment by minimizing electrical energy and reducing CO2 emission

  • Quality

    • TÜV Rheinland certified King Son Instrument Tech. Co., Ltd. with ISO 14001 quality certificate in 2006. King Son. is the first and only environment testing equipment manufacturer in the World with ISO 14001 Certificate to manufacture reliable environment testing chambers.

  • Integrity and trust

    • King Son Instrument Tech. Co., Ltd. is a leading environmental testing equipment manufacturer in Greater China market. KSON is the No. 1 brand in Greater China’s product liability test chamber market. King Son fulfills integrity with more than 3000 industry customer’s commitment and realizes the trust of more than 60,000 chambers operation-based results.
King Son IFP Aging Chamber Sales Reference and Application
Contact Us