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Pig Dance Flower

• Tainan [Pig Dance Flower] Korean Barbecue Restaurant is the first Korean style aged pork barbecue specialty restaurant in Taiwan.
• In order to enter to Korean style barbecue restaurant market in Taiwan, the owner went to South Korea to learn how to make new generation Korean barbecue cuisine in 2014.  
• Pig Dance Flower provides foodies with aged pork and emphasizes the meat taste of aged pork without the need for pickling or seasoning.
• The main food material used to make Korean style barbecue pork gourmet is aged pork, not aged beef.
• The business philosophy that [Pig Dance Flower] cherished is to let the foodie in Tainan has great opportunity to taste the best aged pork barbecue.....more

Le Piccole Cose Italian

GIEN JIA creative Italy and French Cuisine Restaurant

Taoyuan Percent Shabu Shabu Hot Pot Restaurant

• The first really wet aged beef Shabu Shabu Hot Pot Restaurant in Taoyuan, Taiwan
• Wet aged beef slice for Shabu Shabu Hot Pot
  • The meats used in the meal are wet aged by King Son Convertible IFP Aging Chiller.
  • Percent Shabu specifically emphasized that wet aged beef by King Son Convertible IFP Aging Chiller for 21 days and pork for 14 days, the aged meat is palatable with sweetness and tenderness, and has a light cheese and nutty notes, is quite different from the meats used in ordinary hot pot.
  • When beef’s aged process time can't catch up with sales demands, the owner would rather choose not to sell, wait until aged beef ready that ensures that every customer tastes perfect aged beef.......more